Founded by Stephanie Sowden, Head Chef & Owner, Black Butter Catering was born from her passion for creating food with character using the best ingredients available.
A wholesome brand
A brand was created that truly represented the wholesome quality and character of the company, the personalised service and of course the amazing food.
Operating out of a family-owned building steeped in history, the brand palette and traditional feel were inspired by the industrial interior of the Black Butter kitchen and the hearty nature of all of its dishes.
Small, but packing a tasty punch
Custom illustrations were created using common ingredients found in Stephanie’s cooking as well as the main ingredients of the preserve where the business takes its name. Black Butter is made from a unique mix of harvested apples, cider, sugar liquorice.